Our Story
Wild Caught Cookies began with a dinner party and a simple belief that food tastes better when you know its story. We started by making cookies for friends, and that same philosophy guides every batch we bake today.
Founders
Best friends turned baking partners, Teddy brings a background in tech with a deep passion for regenerative agriculture while Kristen’s is informed by art history. Together, their shared passion for food, art, travel, and gifting led them to create Wild Caught Cookies, a luxury farm-to-cookie brand built on direct relationships with local farmers and purveyors. Each cookie reflects their commitment to quality, attention to detail, and the art of thoughtful gifting.
Our History
“Fall Harvest Dinner, 2024”
IT STARTED WITH A DINNER PARTY...
We began by gifting cookies as invitations to our fall harvest dinner. These weren’t just cookies—they were an invitation to gather, to slow down, and to celebrate the season together.
The response surprised us. Friends didn’t just enjoy the cookies—they savored them, shared them, and wanted more. What started as a one-time gesture for a single gathering quickly became something bigger. That dinner party became Wild Caught Cookies.
"Rye Transition, Row 7 Squash & Classic Chocolate Chip for Blue Hill Market, 2025."
“‘Eat Fire Farm - Nantucket, 2025”
GROWING OUR MAP
Wild Caught Cookies is constantly evolving. We're always seeking new farmers and purveyors who share our commitment to quality and transparency. Each new relationship adds another story to tell and another layer of provenance to our cookies.
