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Wild Caught is a bespoke cookie company built on the belief that story is what gives something meaning. We partner with brands to translate their identity into flavor profiles, aesthetic details, and custom packaging, creating cookies that carry their heritage in every bite. Available for private order/wholesale, collaborations, and select markets and venues.
Kristen spent her career studying how provenance preserves the story and history behind a work of art. When you can trace an object's origin and lineage, it means more. She wanted to bring that same transparency to food, and Wild Caught was born.
Teddy has spent her career advising businesses and is driven by a lifelong passion for regenerative agriculture. Wild Caught is where those two worlds meet, shaping everything from how we source our ingredients to how we show up for the partners we work with.
Tradewind Aviation needed a cookie for their Nantucket flight leg. We partnered with Nantucket Crisps, a local Nantucket brand, to make something that belonged to that route. The Skinny Dip Crisp: a chocolate chip cookie with black pepper and sea salt potato chips folded in, finished with a double chocolate dipped chip on top.
To celebrate Bang & Olufsen's centennial collection, we looked closely at the collection itself. The defining detail was a pairing of chocolate brown and cobalt blue. We made the Grace Cookie: a cobalt blue cookie made with blue spirulina, anchored in the color story of the collection. A cookie made to mark one hundred years.
The Apollo Circle's after party was tied to a surrealist exhibition of works by Man Ray, rendered almost entirely in black and white. We made a black and white miso sesame cookie that carried the visual language of the photographs. The cookie was an extension of the exhibition.
Stone Barns Center for Regenerative Agriculture was using rye to transition the land from European crops back to native species, restoring soil conditions needed for native growth. There was a surplus of rye. We made a cookie from it. A black and white swirl of rye and Einkorn representing the transition, finished with a house seasoning of mace and low country spices. A cookie that came directly from what the earth was doing.
